Half Baked Harvest · by Tieghan Gerard★ 3.9 (315)
Slice n' Bake Bourbon Caramel Pretzel Cookies
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 7%
CARBS 38G56% OF CAL
2G FIBER14G OTHER22G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slice-and-bake cookies with bourbon caramel, pretzels, and chocolate drizzle. Simple to make with sweet, salty, and chocolatey flavors in each bite.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 sticks (1 cup) salted butter, at room temperature
- 1 cup packed light or dark brown sugar
- 3 tablespoons bourbon ((optiona))
- 1 teaspoon vanilla extract
- 1 egg, at room temperature
- 2 1/2 cups all-purpose flour, plus an additional 2-4 tablespoons, if needed
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chopped pretzels
- 1 (10 ounce) bag caramels, unwrapped, or use homemade caramel ((recipe below))
- 1 tablespoon heavy cream
- 1 1/2 cups semi-sweet or milk chocolate melted
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 7%
CARBS 38G56% OF CAL
2G FIBER14G OTHER22G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 248mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.