"Slice & Bake" White Chocolate Cranberry Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slice-and-bake shortbread cookies studded with white chocolate and tart dried cranberries. Buttery and tender, they're ideal for holiday gift-giving or quick Christmas baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (softened)
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla
- ½ teaspoon sea salt
- ½ cup white chocolate chips or chunks
- ½ cup dried cranberries (roughly chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 53mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 13mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.