Spend with Pennies · by Holly Nilsson★ 5.0 (29)
Slice & Bake Butter Cookies (icebox cookies)
NUTRITION · PER SERVING82M COOK
CAL 5%·PRO 3%
CARBS 12G46% OF CAL
1G FIBER5G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic butter cookies with a melt-in-your-mouth texture, made from simple pantry staples. Slice-and-bake convenience means fresh-baked cookies in minutes. A reliable, elegant option for snacking and holiday entertaining.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large egg yolks (room temperature)
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon salt
At a glance
PER SERVING · TIME 82M
CAL 5%·PRO 3%
CARBS 12G46% OF CAL
1G FIBER5G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 34mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 7mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.