Slice-and-Bake Oatmeal Raisin Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal raisin cookies studded with chocolate chips, made with whole grains for a heartier texture. The centers stay soft and moist while the edges crisp. A nostalgic treat that's more wholesome than typical slice-and-bake versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup old-fashioned whole rolled oats (not quick cook or instant)
- 3/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/2 teaspoon baking soda
- pinch salt (optional and to taste)
- 1/2 cup raisins (I used 1/4 cup regular raisins and 1/4 cup golden raisin medley from TJs)
- 1/2 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 49mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 16mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.