An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Slice and Bake Ginger Wafers
NUTRITION · PER SERVING274M COOK
CAL 4%·PRO 2%
CARBS 12G64% OF CAL
0G FIBER4G OTHER8G TOTAL SUGAR
FAT 3G35% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slice-and-bake gingerbread wafers with warm spices, molasses, and a white chocolate drizzle. Make the dough ahead and bake fresh cookies for the holidays.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- ½ cup butter (softened)
- 1 cup brown sugar (lightly packed)
- ¼ cup molasses
- 1 large egg (room temperature)
- 2 teaspoons ginger
- 1 teaspoon orange zest
- 1 pinch salt (if you use unsalted butter then ¼ tsp of salt)
- ¼ teaspoon cinnamon
- ¼ teaspoon cloves
- 2 cups all purpose flour (at least 11% protein)
- 1 cup powdered sugar
- 1-2 tablespoons orange juice
- 4-5 ounces white chocolate melted
At a glance
PER SERVING · TIME 274M
CAL 4%·PRO 2%
CARBS 12G64% OF CAL
0G FIBER4G OTHER8G TOTAL SUGAR
FAT 3G35% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 25mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 13mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.