Sugar Spun Run · by Sam Merritt★ 4.6 (10)
Slice and Bake Cookies
NUTRITION · PER SERVING147M COOK
CAL 5%·PRO 3%
CARBS 11G40% OF CAL
1G FIBER4G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 6G55% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple slice-and-bake sugar cookies decorated with colorful nonpareils. Soft and sweet, made with butter, sugar, and basic pantry ingredients.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter softened
- ½ cup sugar
- ¼ cup light brown sugar (tightly packed)
- 1 large egg yolk
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 2 ¼ cups all-purpose flour
- 2 ½ Tablespoons colorful Nonpareils (optional)
At a glance
PER SERVING · TIME 147M
CAL 5%·PRO 3%
CARBS 11G40% OF CAL
1G FIBER4G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 6G55% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 40mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 6mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.