Slice and Bake Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery slice-and-bake cookies studded with rainbow sprinkles and white chocolate drizzle. Sweet, colorful, and perfect for gatherings or dessert. The dough chills ahead, making baking convenient.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 tablespoons unsalted butter (cold, cut into small cubes)
- 3/4 cup light brown sugar (lightly packed)
- 1-1/2 teaspoons vanilla extract
- 1/8 teaspoon almond extract (optional)
- 1/2 heaping teaspoon salt
- 1 teaspoon cornstarch
- 2-1/4 cups all-purpose flour (see note 1)
- 1/2 cup Rainbow Sprinkles (see note 2)
- 1 large egg (lightly beaten)
- 1/2 cup extra-coarse sugar (for rolling cookies in, see note 3)
- 1 cup white chocolate chips
- 1 teaspoon vegetable oil
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 60mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 24mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.