Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Slice and Bake Chocolate Peanut Butter Cookies Recipe
NUTRITION · PER SERVING240M COOK
CAL 69%·PRO 61%
CARBS 162G47% OF CAL
15G FIBER54G OTHER93G TOTAL SUGAR
FAT 72G47% OF CAL
27G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slice-and-bake cookies combining chocolate and peanut butter. Sweet, rich, and convenient to make in batches from refrigerated dough.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups (300g) packed brown sugar
- ½ cup (113g) unsalted butter (softened)
- ½ cup (133g) creamy peanut butter ((only use a no-stir brand))
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (224g) all purpose flour
- ½ cup (40g) unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 cup (170h) chocolate chips
- 1 tablespoon vegetable oil or shortening
- 1 cup chopped peanuts (toffee bits, toasted coconut, sprinkles, or other similar items for garnish)
At a glance
PER SERVING · TIME 240M
CAL 69%·PRO 61%
CARBS 162G47% OF CAL
15G FIBER54G OTHER93G TOTAL SUGAR
FAT 72G47% OF CAL
27G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 50m
- Cook
- 10m
- Sodium
- 307mg
- Total sugar
- 93g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 130mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 230M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.