Little Sunny Kitchen · by Diana★ 5.0 (5)
Slaw for Fish Tacos
NUTRITION · PER SERVING11M COOK
CAL 5%·PRO 4%
CARBS 7G27% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 8G70% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coleslaw made with cabbage, carrot, cilantro, yogurt, and lime for fish tacos. Ready in minutes and adds crunchy, tangy freshness to tacos.
condimentmexicansaladgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup (60g) plain Greek yogurt (or sour cream)
- ¼ cup (60g) mayonnaise
- 1 lime (juiced. (about 2 tablespoons lime juice))
- ¼ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 cups shredded red cabbage (see note 1)
- 3 cups shredded green cabbage (see note 1)
- ⅓ cup grated carrot (see note 1)
- ⅓ cup cilantro leaves (lightly packed, then chopped coarsely)
At a glance
PER SERVING · TIME 11M
CAL 5%·PRO 4%
CARBS 7G27% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 8G70% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 11m
- Sodium
- 280mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 58mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 11M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.