Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Slab Sandwich with Olive Tapenade Roasted Red Peppers and Whipped Honey Goat Cheese
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 31%
CARBS 48G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered focaccia sandwich with roasted peppers, olive tapenade, and whipped honey goat cheese. Elegant and vegetarian. A sophisticated lunch or light dinner.
mainitaliansandwich⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 red bell peppers, halved and seeded
- 8-oz goat cheese
- 1 tablespoon honey
- ¼ cup milk, plus more as needed
- 1 recipe overnight focaccia
- ¼ cup whipped goat cheese, plus more to taste
- 6 roasted red peppers, or more or less to taste
- 1/4 cup olive tapenade, plus more to taste
- 2 to 4 ounces mixed greens or arugula
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 31%
CARBS 48G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1161mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.