Skyline Chili (Cincinnati Chili)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cincinnati chili, a unique spiced beef sauce served over spaghetti with cheddar and onions. The sauce is simmered gently and features warm spices like cinnamon and allspice for a distinctive local flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 Tbsp tomato paste (divided, (6 oz. can) $0.86)
- 5 cups cold water ($0.00)
- 1 lb. ground beef (80/20, $5.94)
- 1 medium onion (finely chopped, (1 cup, 150g), $0.70)
- 3 garlic cloves (minced, (1 Tbsp) $0.21)
- 2 Tbsp chili powder ($0.16*)
- 1 tsp ground cinnamon ($0.06)
- ½ tsp ground allspice ($0.04)
- ¼ tsp ground cloves ($0.02)
- ¼ tsp cayenne pepper ($0.04**)
- 1 tsp ground cumin ($0.04)
- 1 tsp smoked paprika ($0.08)
- 1 tsp dried oregano ($0.04)
- 1 tsp salt ($0.04***)
- ½ tsp black pepper (freshly cracked, $0.08)
- 1 Tbsp apple cider vinegar ($0.04)
- 1 tsp Worcestershire sauce ($0.02)
- 1 tsp molasses ($0.06 )
- 1 lb. spaghetti (uncooked, $0.98)
- 8 oz. mild cheddar cheese (finely shredded, $1.94****)
- ½ cup white onion (finely diced, (75g) $0.35)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1155mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 452mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.