Skyline Chili (Cincinnati Chili)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cincinnati-style chili with Greek spices including cinnamon, cumin, and cloves layered over spaghetti and topped with cheddar and onions. A distinctive regional dish with warming spice and sweet undertones.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef (80/20)
- 1 Tablespoon olive oil
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 4 cups beef stock
- 2 6-ounce cans tomato paste
- 2 Tablespoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 2 Tablespoons chili powder
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 1 teaspoon ground cinnamon
- 1 teaspoon cumin (ground)
- ½ teaspoon cayenne pepper
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 2 bay leaves
- medium cheddar cheese (finely shredded)
- 1 15-ounce can kidney beans
- 1 pound spaghetti noodles (cooked)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1227mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1184mg
- Calcium
- 183mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.