Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.8
Skordalia Recipe
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 27%
CARBS 46G36% OF CAL
8G FIBER0G ADDED6G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 32G57% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy Greek dip made from potatoes, garlic, and almonds. Garlicky and rich, perfect for serving with vegetables or bread.
startergreek⚙️ food processorgluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound white, yellow waxy potatoes or russet potatoes (2-3 large potatoes)
- 4 cloves garlic, divided (or use 5-6 cloves roasted garlic!)
- 1/4 cup blanched almonds, toasted (Marcona almonds work well here)
- 1/2 cup plain Greek yogurt (we used full-fat)
- 3 tablespoons extra-virgin olive oil plus more for garnish
- 2-3 tablespoons fresh lemon juice
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 4-6 tablespoons water (hot potato water)
- 1 teaspoon fresh chopped Italian parsley
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 27%
CARBS 46G36% OF CAL
8G FIBER0G ADDED6G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 32G57% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 722mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1187mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.