Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (8)
Skordalia Greek Potato and Garlic Dip
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 5%
CARBS 20G42% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 12G56% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Greek potato and garlic dip made with just a few simple ingredients. Tangy from lemon, rich from olive oil. A traditional Mediterranean starter or meze.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 russet potatoes
- 1 teaspoon salt
- 3 cloves garlic (grated)
- 1/3 cup olive oil
- 3 tablespoons lemon juice (or white vinegar )
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 5%
CARBS 20G42% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 12G56% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 587mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.