House of Nash Eats · by Amy Nash★ 5.0 (27)
Skordalia (Greek Garlic-Potato Spread)
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 9%
CARBS 19G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 35G79% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy garlic and potato spread with almonds, bound with red wine vinegar and olive oil. Traditionally served as a meze with pita or roasted beets.
condimentgreek⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium russet potatoes ((about 1 lb. or 450g) peeled, diced, and boiled until tender)
- 6-7 garlic cloves
- 1/2 cup whole blanched almonds (plus more for garnish (85g))
- 3 Tablespoons red wine vinegar or lemon juice
- 2 Tablespoons cold water
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup olive oil
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 9%
CARBS 19G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 35G79% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 301mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 49mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.