The Mediterranean Dish · by Suzy★ 5.0 (28)
Skordalia: Greek Garlic Mashed Potato Dip
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 7%
CARBS 13G18% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 25G78% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Greek garlic dip made with mashed potatoes, almonds, and garlic. Serve warm or at room temperature with bread, vegetables, or chips for a Mediterranean appetizer.
startergreek⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb gold potatoes, (peeled and cubed (see cook's tip #1))
- kosher salt
- 3 ounces blanched almonds (or shelled walnuts)
- 3 to 6 garlic cloves or roasted garlic,
- 1/4 cup plus 2 tbsp fresh lemon juice
- 3/4 cup Greek extra virgin olive oil, (I use either Private Reserve or Early Harvest EVOO, more for later)
- 1 green onion, (trimmed and thinly sliced, for garnish)
- Fresh chopped parsley, (for garnish)
- Zest of 1 lemon, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 7%
CARBS 13G18% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 25G78% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 204mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 35mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.