Chef Savvy · by Kelley Simmons★ 5.0 (1)
Skirt Steak with Chimichurri Sauce
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 32%
CARBS 18G15% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 37G73% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender skirt steak grilled quickly and paired with a bright chimichurri sauce made from cilantro, parsley, and garlic. A simple, fresh summer meal.
mainmexicanbeef⚙️ food processor🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound skirt steak
- 4 cloves garlic (minced)
- 3 tablespoons lime juice
- 1/4 cup oil (can use olive oil or vegetable oil)
- 1/4 cup worcestershire sauce
- 1/4 cup low sodium soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 1/4 cup onion
- 1 cup cilantro
- 1 cup parsley
- 1/2 cup olive oil
- 3 cloves garlic
- 2 tablespoons red wine vinegar
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 32%
CARBS 18G15% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 37G73% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 752mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 43mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.