I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Skirt Steak Tacos
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 31%
CARBS 12G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 24G67% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender skirt steak marinated with lime, garlic, and cumin, then grilled and served in warm corn tortillas with cilantro. Bold, zesty, and perfect for gatherings.
mainmexicantacobeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless beef skirt steak
- 1/3 cup olive oil
- 1 lime (, juiced and zested)
- 3 garlic cloves (, 1 1/2 teaspoons minced)
- 1 teaspoon Kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 6 corn tortillas
- 3 Tablespoons freshly chopped cilantro
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 31%
CARBS 12G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 24G67% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 356mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.