Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Skirt Steak Rice Bowls with Chimichurri Sauce
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 55%
CARBS 25G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 33G58% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled skirt steak served over fluffy white rice with a bright cilantro chimichurri sauce. Quick-pickled onions and seasonal vegetables complete this bright, restaurant-quality bowl.
mainbowlbeef🍳 skilletdairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½-2 lbs skirt steak, (though you can substitute with your favorite cut of steak)
- 1½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 2 Tbsp neutral oil, (such as grapeseed, canola, or avocado oil)
- 1 cup cilantro chimichurri
- 2-3 cups cooked white rice
- Optional, but recommended: fresh cilantro, flaky sea salt, pickled red onions, lime wedges
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 55%
CARBS 25G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 33G58% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 926mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 8mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.