Wholesome Yum · by Maya Krampf★ 4.9 (11)
Skirt Steak Recipe
NUTRITION · PER SERVING190M COOK
CAL 19%·PRO 44%
CARBS 5G5% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 32G74% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender skirt steak with a quick 4-ingredient marinade of lemon, garlic, and coconut aminos. Quick-cooking and flavorful with bright, savory notes.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup Olive oil ((plus 1 tablespoon additional for searing))
- 2 tbsp Coconut aminos ((or low sodium soy sauce))
- 2 tbsp Lemon juice
- 4 cloves Garlic ((minced))
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 1 lb Skirt steak ((1/2 inch thick, cut crosswise into 2 large pieces))
At a glance
PER SERVING · TIME 190M
CAL 19%·PRO 44%
CARBS 5G5% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 32G74% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 296mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 9mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.