Skirt Steak Marinade Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful marinade combining oil, vinegar, and Worcestershire sauce with herbs and honey, designed to tenderize and flavor skirt steak. This blend works for grilling or stovetop cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup vegetable oil
- ¼ cup apple cider vinegar (or white wine/red wine vinegar)
- 1 Vidalia onion (diced)
- 1 tablespoon fresh parsley (minced)
- 1 tablespoon honey
- 2 tablespoon Worcestershire sauce (or soy sauce)
- 1 teaspoon salt
- ½ teaspoon dried marjoram
- 1 (1½-pound) skirt steak
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 540mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 27mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.