Skirt Steak Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seven-ingredient marinade of soy, lime, Worcestershire, and garlic that tenderizes skirt steak and adds depth. Tangy and savory. Use to marinate beef before grilling for maximum flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs skirt steak
- ½ cup olive oil
- ¼ cup low-sodium soy sauce
- ¼ cup lime juice
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, crushed
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 137M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 796mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 28mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.