Isabel Eats · by Isabel Orozco-Moore★ 4.8 (21)
Skirt Steak Marinade
NUTRITION · PER SERVING493M COOK
CAL 16%·PRO 45%
CARBS 5G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G67% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty marinade for skirt steak with citrus, Worcestershire, and spices. This tenderizing marinade adds complex flavor and works with grilling or pan searing.
condimentmexican🥧 baking dish🌡️ thermometer🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup orange juice
- ¼ cup lime juice ((about 2 limes))
- ¼ cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 3 cloves garlic, (minced)
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon ground cumin
- 1 ½ pounds skirt steak
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 493M
CAL 16%·PRO 45%
CARBS 5G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G67% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 735mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 20mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.