The Recipe Critic · by Alyssa Rivers★ 4.8 (12)
Skirt Steak Marinade
NUTRITION · PER SERVING130M COOK
CAL 36%·PRO 91%
CARBS 7G4% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 58G72% OF CAL
16G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, flavorful skirt steak marinade with soy sauce, lemon, and Italian seasonings. Creates tender, juicy steak whether grilled or pan-seared.
condimentamericandairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds skirt steak
- ½ cup olive oil
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon pepper
- ½ teaspoon salt
- pinch of red pepper flakes
At a glance
PER SERVING · TIME 130M
CAL 36%·PRO 91%
CARBS 7G4% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 58G72% OF CAL
16G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1829mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 43mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.