Skinnytaste · by Gina Homolka★ 5.0 (7)
Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 51%
CARBS 20G30% OF CAL
4G FIBER8G OTHER8G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry with sliced skirt steak, baby bok choy, zucchini, and a savory-sweet-sour-spicy sauce. Ready in 25 minutes with balanced Asian flavors.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp ponzu
- 1/2 tbsp low sodium soy sauce
- 1/2 tbsp oyster sauce
- 1/2 tbsp water
- 1/2 tsp cornstarch
- 1/2 lb skirt steak (sliced thinly against the grain)
- 1/8 tsp kosher salt and pepper to taste
- 1/2 tsp chili sesame oil
- 1 garlic clove (minced)
- 1/2 tbsp minced ginger
- 2 scallions (sliced thinly, whites and greens separated)
- 1 small carrot (sliced thinly on diagonal)
- 1/2 cup water chestnuts (drained)
- 1/2 red bell pepper (sliced thinly)
- 1 small (6 oz zucchini, cut into 1/4-inch thick matchsticks)
- 1 head baby bok choy (quartered)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 51%
CARBS 20G30% OF CAL
4G FIBER8G OTHER8G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1259mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.