Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Skinny Zucchini Chocolate Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 28G67% OF CAL
1G FIBER13G OTHER13G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist chocolate muffins studded with zucchini for moisture and a hint of earthiness. A lightly healthier treat with cocoa flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups flour
- 1 cup rolled oats (ground in a food processor)
- 1/4 cup- cocoa (unsweetened)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Demerara/Turbinado sugar
- 2 eggs
- 1/4 cup oil
- 1 1/2 cups Greek yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon chocolate essence (optional)
- 1 cup grated zucchini
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 28G67% OF CAL
1G FIBER13G OTHER13G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 114mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.