Skinnytaste · by Gina Homolka★ 4.8 (6)
Skinny Whole Wheat Snickerdoodles
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 2%
CARBS 9G76% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 1G24% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft whole wheat cookies rolled in cinnamon sugar. Sweet, lightly spiced, and less indulgent than traditional snickerdoodles. A treat for casual baking or lunchbox snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 1 3/4 cups King Arthur white whole wheat flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1 cup sugar
- 1/4 cup butter (softened)
- 1 tbsp agave
- 1 tsp vanilla
- 1 large egg
- 3 tbsp sugar*
- 1 tbsp ground cinnamon*
- cooking spray
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 2%
CARBS 9G76% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 1G24% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 27mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 6mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.