Averie Cooks · by Averie Sunshine★ 4.8 (4)
Skinny Vegan Chocolate Chip Muffins
NUTRITION · PER SERVING16M COOK
CAL 13%·PRO 7%
CARBS 36G54% OF CAL
3G FIBER9G OTHER24G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate chip muffins made in one bowl without a mixer. Tender and chocolatey, they're quick to prepare for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large egg OR equivalent amount of egg replacer product to keep vegan (use your favorite brand)
- 3/4 cup granulated sugar
- 1/2 cup unsweetened almond or cashew milk (or your favorite milk)
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt (or to taste)
- 3/4 cup mini chocolate chips (plus more for sprinkling on top if desired)
At a glance
PER SERVING · TIME 16M
CAL 13%·PRO 7%
CARBS 36G54% OF CAL
3G FIBER9G OTHER24G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 11m
- Sodium
- 72mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.