Skinny Turkey Enchilada Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, flavorful enchilada-style turkey soup loaded with green sauce, beans, and corn. Topped with cheese and tortilla chips, it's warming and satisfying for cold weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Teaspoon Olive Oil
- 1 Pound Ground Turkey or Chicken
- 1 Large Onion, (Diced)
- 2 Cloves Garlic, (Minced)
- 2 Tablespoons (1 Packet) Taco Seasoning
- Salt & Pepper to taste
- 2 Cups Chicken Broth
- 1 28 Ounce Can Green Enchilada Sauce
- 2 15 Ounce Cans White Beans
- 1 10 Ounce Can Rotel
- 1/2 Cup Salsa Verde
- 1 Cup Frozen Corn
- 2 Tablespoons Corn Starch
- 2 Tablespoons Cold Water
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2179mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1184mg
- Calcium
- 151mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.