Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Skinny Thai Green Curry Paste
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 20%
CARBS 49G79% OF CAL
11G FIBER22G OTHER15G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick oil-free Thai green curry paste made in a food processor. Aromatic and low-calorie, it's a building block for curry dishes.
componentthaishellfish⚙️ food processordairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3-6 medium heat green Chillies (depending on how hot you like it)
- 6 green spring onions/scallions
- 1 small bunch coriander
- 2 roughly chopped lemon grass stalks - outer leaves removed
- 1 thumb-sized chunk of ginger (peeled and roughly chopped)
- 4 cloves Garlic (peeled and roughly chopped)
- 2 tsp fish sauce
- 6 Kaffir lime leaves
- zest and juice of 1 lime
- 1/2 tsp salt
- ½ tsp black pepper
- 1 tbsp ground coriander
- ½ tbsp cumin
- 1 tsp shrimp paste (usually gluten free, but check if required)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 20%
CARBS 49G79% OF CAL
11G FIBER22G OTHER15G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2215mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1444mg
- Calcium
- 235mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.