Skinny Tandoori Butter Sweet Potato Fries w/Creamy Baked Harissa Feta.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (15)

Skinny Tandoori Butter Sweet Potato Fries w/Creamy Baked Harissa Feta.

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 33%
CARBS 21G19% OF CAL
4G FIBER12G OTHER5G TOTAL SUGAR
FAT 34G69% OF CAL
15G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet potato fries seasoned with tandoori spices and topped with a creamy baked harissa feta. These are full of flavor and can stand alone as a satisfying vegetarian meal.

mainamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3 inch medium sweet potatoes (cut into 1/4 wide strips)
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic (finely grated)
  • 1 teaspoon brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon saffron (optional)
  • 1/4-1/2 teaspoon cayenne pepper (depending on you taste)
  • 1/2 teaspoon salt + pepper
  • chopped fresh cilantro + flakey sea salt (for serving)
  • 8 ounces crumbled feta cheese
  • 4 ounces cream cheese (softened)
  • 2 tablespoon greek yogurt
  • 1-2 tablespoons harissa
  • 4 ounces brie (rined removed + sliced into 1/3 inch thick slices)
PREP
15M
SODIUM
1303MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.