Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Skinny Taco Dip Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 11%
CARBS 9G29% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 8G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered taco dip made cold with sour cream, cheese, salsa, and fresh toppings. A quick party appetizer that requires no cooking.
condimentmexican🥧 baking dishgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces Neufchatel cheese (softened to room temperature)
- 1 cup fat free sour cream
- 2 cup salsa
- 1 ounce low-sodium taco seasoning
- 2 cup shredded iceberg lettuce
- 1 tomato (diced)
- 1 cup shredded Mexican cheese blend
- 2.25 ounces sliced olives
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 11%
CARBS 9G29% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 8G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 606mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 126mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.