Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Skinny Sugar Free Kettle Corn
NUTRITION · PER SERVING—
CAL 2%·PRO 2%
CARBS 7G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sugar-free kettle corn made from popped popcorn tossed with coconut oil and sweetener. A light, crispy snack with just a few ingredients.
condimentamerican⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups popped popcorn (see instructions for details)
- 2 teaspoons liquid coconut oil or melted butter spread (omit if using microwave popcorn)
- Salt (to taste (omit if using microwave popcorn))
- 1/2 to 1 packet splenda (to taste (or an equal amount of your favorite sweetener))
At a glance
PER SERVING
CAL 2%·PRO 2%
CARBS 7G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 0.56mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.