Jo Cooks · by Joanna Cismaru★ 4.6 (24)
Skinny Stuffed Peppers
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 29%
CARBS 16G32% OF CAL
1G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with ground turkey, rice, and cheese, then baked until tender. A lighter take on stuffed peppers that's still hearty and satisfying.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup rice (long grain, uncooked)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 5 cloves garlic (minced)
- 1 tablespoon dried basil
- salt and pepper (to taste)
- 1 pound ground turkey
- 4 red bell peppers (cut in half and deseeded)
- ½ cup water
- ½ cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 29%
CARBS 16G32% OF CAL
1G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 175mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.