Skinny Strawberry Oatmeal Muffins
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Simply Quinoa · by Alyssa5.0 (1)

Skinny Strawberry Oatmeal Muffins

NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 10%
CARBS 29G66% OF CAL
4G FIBER13G OTHER12G TOTAL SUGAR
FAT 5G27% OF CAL
0G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Naturally sweetened muffins made with oat and almond flours, studded with strawberries and banana. Light and wholesome, these work as a breakfast treat or snack.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 flax egg (or regular egg)
  • 1 cup mashed banana (about 3 medium bananas)
  • 1/4 cup unsweetened applesauce
  • 1/4 cup non-dairy milk (I like unsweetened vanilla)
  • 1 teaspoon vanilla extract
  • 2 cups oat flour (ground from rolled oats)
  • 1/2 cup almond flour
  • 1/2 cup quick cooking oats (or quinoa flakes)
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/2 cup chopped strawberries + more for topping
PREP
10M
SODIUM
5MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.