Pinch of Yum · by Lindsay Ostrom★ 4.6
Skinny Spinach Lasagna
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 29%
CARBS 29G43% OF CAL
3G FIBER20G OTHER6G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta, spinach, ricotta, and mozzarella in a light cream sauce with fresh thyme and nutmeg. Hearty, elegant, and lighter than traditional meat lasagna.
mainitalianpasta⚙️ food processor🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons butter
- 1 tablespoon minced garlic
- 2 teaspoons minced fresh thyme
- 6 ounces fresh spinach
- 2 lbs. ricotta cheese (I used 1 lb. whole milk and 1 lb. nonfat)
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- a squeeze of lemon juice (optional, to taste)
- 12 no-boil lasagna noodles
- one 24 ounce jar of spaghetti or marinara sauce (I used Trader Joe’s tomato basil)
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 29%
CARBS 29G43% OF CAL
3G FIBER20G OTHER6G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 568mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 337mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.