Creme de la Crumb · by Tiffany★ 5.0 (2)
Skinny Spinach Fettuccine
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 45%
CARBS 53G50% OF CAL
4G FIBER44G OTHER6G TOTAL SUGAR
FAT 17G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine noodles in a creamy spinach sauce with bacon and cream cheese. A lighter take on Alfredo that's ready in 30 minutes. Serve as a main course at lunch or dinner.
mainitalianpastachickenpork🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces fettuccine noodles (cooked according to package's instructions)
- 2 tablespoons butter
- 1-2 teaspoons minced garlic ((I like a little stronger garlic flavor so I use 2 teaspoons))
- ½ cup water
- 2 ounces light cream cheese
- ¾ cup chicken or vegetable broth
- 3 tablespoons flour
- ½ cup pecorino romano cheese (grated, (or any other Italian style cheese - I used a three cheese blend))
- ½ cup packed baby spinach leaves (finely chopped)
- 1 cup fat free half & half ((you can use regular non-fat free half & half or heavy cream but it won't be as "skinny"))
- 1-2 teaspoons salt
- ½ teaspoon pepper
- optional: crumbled bacon, additional cheese
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 45%
CARBS 53G50% OF CAL
4G FIBER44G OTHER6G TOTAL SUGAR
FAT 17G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1668mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 437mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.