Skinny Southwest Chicken Salad
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Yellow Bliss Road · by Kristin Maxwell4.6 (14)

Skinny Southwest Chicken Salad

NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 46%
CARBS 34G52% OF CAL
6G FIBER17G OTHER10G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded chicken mixed with yogurt, black beans, corn, and taco spices. Fresh, protein-packed, and perfect for a quick lunch or snack.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups Plain Greek Yogurt
  • 2 tablespoons Taco seasoning
  • 2 cups shredded or diced boneless skinless chicken breast
  • 2 Roma tomatoes (seeded and diced)
  • 1 bunch green onions (chopped)
  • 1 cup diced mini sweet peppers (or 1 large bell pepper (any color))
  • 15 ounce can black beans (drained and rinsed)
  • 15 ounce can corn (drained)
  • Salt (to taste)
  • Black pepper (to taste)
  • Lime juice (to taste)
PREP
15M
SODIUM
775MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.