Skinny Slow Cooker White Bean Chicken Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A minimalist white bean and chicken chili made with just six ingredients and ready in 20 minutes. Light, hearty, and warming with cumin spice and salsa heat, topped with creamy avocado.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 2 cups cooked shredded chicken ( (I used rotisserie chicken))
- 2 (15 ounce) cans Great Northern beans ( (rinsed and drained))
- 2 cups mild salsa verde
- 2 teaspoon ground cumin
- 1 avocado (diced)
- 2 Tablespoons fresh cilantro (chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2241mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.