Iowa Girl Eats · by Kristin Porter★ 5.0 (5)
Skinny Shrimp Piccata with Zoodles
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 41%
CARBS 4G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 16G61% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp with capers and lemon over zucchini noodles. A light, fresh, low-carb main that's ready in under 20 minutes.
mainitalianshellfish🍳 skilletgluten freelow carb
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small thin zucchini
- 1 lb 16/20 count jumbo shrimp (peeled and deveined)
- salt, garlic salt, and pepper
- 1 lemon (cut in half)
- 3 Tablespoons extra virgin olive oil (divided)
- 2 Tablespoons butter
- 2 cloves garlic (minced)
- 2 Tablespoons capers
- 1/4 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 41%
CARBS 4G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 16G61% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1077mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 119mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.