Salt & Lavender · by Natasha★ 5.0 (1)
Skinny Shrimp and Vegetables
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 44%
CARBS 17G43% OF CAL
5G FIBER4G OTHER9G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried shrimp with crisp vegetables, garlic, and a savory sauce. Light and lean, it comes together in minutes and works as a weeknight dinner.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 pounds medium raw shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- 15 ounces sugar snap peas
- 6 ounces broccolini
- 2 tablespoons chopped spring onions
- 1 red pepper (cut into strips)
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 44%
CARBS 17G43% OF CAL
5G FIBER4G OTHER9G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 664mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.