Skinny Sheet Pan Chicken with Mushrooms and Onions
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Averie Cooks · by Averie Sunshine4.7 (13)

Skinny Sheet Pan Chicken with Mushrooms and Onions

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 64%
CARBS 7G12% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast baked on a sheet pan with mushrooms, onions, and zucchini seasoned with paprika and oregano. Quick, healthy, and completely one-pan with minimal cleanup.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1.50 to 2 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1 large red onion (cut into large chunks)
  • 8 ounces baby portobello mushrooms (white button mushroom may be substituted; I keep them whole so they don't overcook)
  • 1 medium/large zucchini (cut into large bite-sized pieces)
  • 3 tablespoons olive oil
  • 1 teaspoon paprika (or to taste (smoked paprika may be substituted))
  • 1/2 teaspoon dried oregano (or to taste)
  • 1 teaspoon kosher salt (or to taste)
  • 3/4 teaspoon freshly ground black pepper (or to taste)
  • 1 to 2 tablespoons fresh parsley
PREP
10M
SODIUM
388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.