Skinny Raspberry Swirl Cheesecake
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The Recipe Critic · by Alyssa Rivers

Skinny Raspberry Swirl Cheesecake

NUTRITION · PER SERVING220M COOK
CAL 7%·PRO 10%
CARBS 20G54% OF CAL
0G FIBER6G OTHER14G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lighter cheesecake with a graham cracker crust and raspberry jam swirl, made with Greek yogurt for fewer calories. Creamy and tangy with bursts of fruit flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1/2 cup graham cracker crumbs (crushed)
  • 1 tbsp light butter (softened)
  • 8 oz reduced fat cream cheese (softened)
  • 1/4 cup sugar
  • 6 oz fat free vanilla Greek Yogurt
  • 2 large egg whites
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tbsp all purpose flour
  • 1/4 cup strawberry jam (you can use any jam)
  • chocolate chips for drizzling on top (optional)
PREP
20M
SODIUM
143MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.