The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Skinny Raspberry Shortbread Bars
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 4%
CARBS 24G47% OF CAL
2G FIBER6G OTHER15G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars with a layer of raspberries and cinnamon streusel topping. Moist and flavorful despite being lower in calories.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- SHORTBREAD CRUST:
- 1/2 cup unsalted butter (melted)
- 2 Tbsp Zing Baking Blend
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
- 1 cup all-purpose flour
- FILLING:
- 10 oz raspberry preserves
- STREUSEL TOPPING:
- 1/2 cup old-fashioned oats
- 1 Tbsp + 1 tsp light brown sugar (packed)
- 1 Tbsp + 1 tsp Zing Baking Blend
- 1/4 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter (cut into small cubes and kept cold, 1/2 stick)
- 1/2 cup milk chocolate chips
- 1 tsp vegetable oil
- fresh raspberries (for garnishing, optional)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 4%
CARBS 24G47% OF CAL
2G FIBER6G OTHER15G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 38mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 17mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.