Skinny Pumpkin Cream Cheese Mini Loaves
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist mini pumpkin loaves with cream cheese swirled throughout and spiced with cinnamon and nutmeg. A lighter take on classic pumpkin bread that works as an autumn treat or breakfast cake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all purpose flour
- 1 cup whole wheat pastry flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 and 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon pumpkin pie spice
- 2 pasture-raised eggs
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 cup pumpkin puree
- 1 teaspoon molasses
- 1 teaspoon vanilla extract
- 1/2 cup applesauce
- 3 tablespoons canola oil
- 4 ounces reduced-fat cream cheese (I used vegan cream cheese)
- 1/8 cup sugar
- 2 tablespoon all purpose flour
- 1 egg white
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 301mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.