The Chunky Chef · by The Chunky Chef★ 4.3 (44)
Skinny Pulled Crockpot BBQ Chicken
NUTRITION · PER SERVING370M COOK
CAL 12%·PRO 85%
CARBS 8G14% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful pulled chicken made in a slow cooker with a homemade barbecue sauce. No bottled sauce needed—the flavor comes from tomato sauce, spices, and vinegar. Great for sandwiches or bowls.
mainamericanchicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 5 - 6 boneless, skinless chicken breasts, trimmed of excess fat
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, smashed
- 15 oz can tomato sauce
- 1/3 cup balsamic vinegar
- 1 Tbsp light brown sugar, packed
At a glance
PER SERVING · TIME 370M
CAL 12%·PRO 85%
CARBS 8G14% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 596mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.