Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Skinny Pineapple Cupcakes
NUTRITION · PER SERVING152M COOK
CAL 5%·PRO 2%
CARBS 22G91% OF CAL
0G FIBER8G OTHER13G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light pineapple cupcakes made with just three ingredients and topped with whipped topping. Only 100 calories each, perfect for a guilt-free treat.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box Yellow Cake mix (dry ingredients only)
- 1 can crushed pineapples (don't drain) (20 ounce )
- 1 container Light Cool Whip (thawed) (8 ounce )
At a glance
PER SERVING · TIME 152M
CAL 5%·PRO 2%
CARBS 22G91% OF CAL
0G FIBER8G OTHER13G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 160mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 46mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.