{Skinny} Philly Cheesesteak Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot appetizer dip that combines ground turkey, cheese, and bell peppers into a creamy mixture with philly cheesesteak flavors. Serve it warm with bread or crackers at a party or gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups 2% milkfat cottage cheese
- 1/4 cup 1% low-fat milk
- 1 tablespoon cornstarch
- 1 1/2-2 cups shredded low-fat sharp cheddar cheese (save a little to sprinkle on top of the dip)
- 2 teaspoons olive oil
- 1 bell pepper (finely chopped (save a little to sprinkle on top of the dip))
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1/2 pound ground turkey (or chicken)
- 1/2 teaspoon ground mustard powder
- 1 tablespoon Worcestershire sauce
- salt and pepper
- paprika (if desired)
- toppings-additional shredded cheddar cheese and diced green pepper
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1334mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 586mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.