Skinny Peanut Butter Cup Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on peanut butter cup cheesecake, made with cottage cheese to reduce calories while keeping the rich, creamy texture. Still satisfyingly decadent with chocolate and peanut butter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 cup graham cracker crumbs
- 2 cups fat free cottage cheese
- 1 8oz package light cream cheese
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup fat free sour cream
- 1/4 cup all-purpose flour
- 2 teaspoon vanilla extract
- 2 whole large eggs
- 2 large egg whites
- 1 cup peanut butter cups (chopped)
- Chocolate sauce (, optional)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 270mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 26mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.