Eating Bird Food · by Brittany Mullins★ 4.1 (69)
Skinny Paloma (no sugar added)
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 2%
CARBS 17G41% OF CAL
0G FIBER0G ADDED17G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing tequila cocktail made with fresh grapefruit juice, lime, and sparkling water. No added sugar and ready in minutes.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounces fresh grapefruit juice (2-3 pink or red grapefruits, juiced)
- 3 ounces tequila
- 2 teaspoons lime juice
- ice
- grapefruit flavored sparkling water (optional)
- sea salt flakes or pink Himalayan sea salt (for the rim)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 2%
CARBS 17G41% OF CAL
0G FIBER0G ADDED17G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 314mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 22mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.